Ascend to GOHO and be transported into a eclectic space celebrating contemporary Japanese cocktails & kaiseki.
GOHO KAISEKI & BAR
53A DUXTON ROAD, ENTRANCE VIA RAPPU,
SINGAPORE 089517
Perch up at the Kaiseki Counter to savour the 5 culinary techniques of Japanese cuisine - Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Frying) - accompanied by a thoughtfully curated, diverse beverage pairing spanning wines, sakes, beers and cocktails
VISIT OUR OTHER CONCEPTS
