Welcome to the
proper concepts
collective
A reflection of a love affair between a Mexican home town girl and an Indian city boy. The menu, by chef Gaggan Anand, represents home style Mexican and Indian cooking, a perfect blend of flavours and traditions. Witness the most magnificent marriage of salsa and curries, where every bite is a delight!
Embark with Ms. Maria & Mr. Singh on their journey to Singapore!
Find out more and make a reservation here.
Ascend to GOHO and be transported into a vibrant space celebrating contemporary Kaiseki-style cuisine highlighting the 5 techniques of Japanese cookery - Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Deep-Frying).
Perch up at the counter to savour our seasonal kaiseki-style menu and complete your experience with an expertly curated beverage pairing by sure to awaken your senses.
Find out more and make a reservation here.
The Feather Blade is a steakhouse and cocktail bar that features its signature feather blade cut alongside Asian-inspired sides and sauces. Our drinks programme offer thirsty diners a refreshing myriad of flavours and theatrics ranging from beef-inspired cocktails to bubble smoked martinis.
Only proper steaks & cocktails here!
Find out more and make a reservation here.
RAPPU is a handroll bar focused on proper seaweed, sushi rice, and quality seafood. Diners can expect handrolls paired with its very own sake whilst grooving to kick-ass tunes in a big-ass venue.
Let the good times roll!
Find out more and make a reservation here.
MEZCLA is a Japanese-Mexican taco & tequila bar Expect an array of Mexican and Japanese tacos alongside proper flights of margaritas and cocktails.
MEZCLA will only be available for event hires and catering.
Kindly reach out to us at contact@mezcla.com.sg for any enquiries!
It's taco time!