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Ascend to GOHO and be transported into a vibrant space celebrating contemporary Kaiseki-style cuisine highlighting the 5 techniques of Japanese cookery - Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Deep-Frying).

Perch up at the counter to savour our seasonal kaiseki-style menu and complete your experience with an expertly curated beverage pairing by sure to awaken your senses.

Find out more and make a reservation here.

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The Feather Blade is a steakhouse and cocktail bar that features its signature feather blade cut alongside Asian-inspired sides and sauces. Our drinks programme offer thirsty diners a refreshing myriad of flavours and theatrics ranging from beef-inspired cocktails to bubble smoked martinis.

Only proper steaks & cocktails here!

Find out more and make a reservation here.

 
 

RAPPU is a handroll bar focused on proper seaweed, sushi rice, and quality seafood. Diners can expect handrolls paired with its very own sake whilst grooving to kick-ass tunes in a big-ass venue.  

Let the good times roll!

Find out more and make a reservation here.

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MEZCLA is a Japanese-Mexican taco & tequila bar where diners can expect an array of Mexican and Japanese tacos alongside proper flights of margaritas and cocktails. 

It's taco time!

Find out more and make a reservation here.